Books

Bokashi Composting: Scraps to Soil in Weeks by Adam Footer

The safe, clean, and convenient way to compost all your food scraps. Bokashi is Japanese for "fermented organic matter." Bokashi composting is a safe, quick, and convenient way to compost in your kitchen, garage, or apartment, using a specific...

Homeopathic Guide for Travelers by Ravi Roy and Carola Lage-Roy

Ravi Roy and Carola Lage-Roy present a wealth of strategies for using homeopathic medicine to stay happy and healthy while traveling. A bestseller in its original German edition, The Homeopathic Guide for Travelers is equally useful for...

100 Plants to Feed the Bees by the Xerces Society

The international bee crisis is threatening our global food supply, but this user-friendly field guide shows what you can do to help protect our pollinators. The Xerces Society for Invertebrate Conservation offers browsable profiles of 100 common...

Healing with Essential Oils by Jodi Sternoff Cohen

In this ground-breaking guide to advanced essential oils, Vibrant Blue Oils founder Jodi Sternoff Cohen shares her thorough and comprehensive roadmap for using essential oils to balance the underlying causes of various health concerns, including poor...

Creating Rain Gardens by Cleo Woelfle-Erskine and Apryl Uncapher

Water conservation experts Cleo Woelfle-Erskine and Apryl Uncapher walk homeowners through the process, with step-by-step instructions for designing and building swales, French drains, rain gardens, and ephemeral ponds—the building blocks of...

Cold Climate Gardening by Lewis Hill

For the gardener plagued by early and late frosts, arctic winds, and inhospitable terrain, here is invaluable advice on landscaping, growing food, and warming up the soil in the icebox regions of North America.

Chelsea Green

The Backyard Berry Book by Stella Otto

Here's hands-on advice from a professional horticulturist and experienced fruit grower to help gardeners create an edible landscape. The Backyard Berry Book provided all the information that backyard gardeners need to grow strawberries, rhubarb,...

A Small Farm Future: Making the Case for a Society Built Around Local Economies, Self-Provisioning, Agricultural Diversity and a Shared Earth by Chris Smaje

In a time of looming uncertainties, what would a truly resilient society look like? In a groundbreaking debut, farmer and social scientist Chris Smaje argues that organising society around small-scale farming offers the soundest, sanest and most...

Homeopathic Remedies by Asa Hershoff, ND, DC

Formatted for easy reference and containing excellent information, this is a great book for the quick acute prescribing, perhaps one of the best. Developed by Dr. Samuel Hahnemann almost two hundred years ago as a safer alternative to orthodox medical...

A Homeopathic Handbook of Natural Remedies: SAFE AND EFFECTIVE TREATMENT OF COMMON AILMENTS AND INJURIES by Laura Josephson, C.C.H, R.S.HOM (NA)

A Homeopathic Handbook of Natural Remedies offers the most succinct and up-to-date information available on homeopathy, a method of healing that works by stimulating the body’s natural defenses. Laura Josephson provides an overview of the healing...

What I Stand On by Bill Dow

Before he died in 2012, organic farmer Bill Dow sat down to tell this account of his lifelong food activism and path-breaking farming methods. Raised on a family farm in Mississippi, Bill went to medical school in the sixties. Running into injustice at...

Hope's Edge: THE NEXT DIET FOR A SMALL PLANET by Frances Moore Lappe and Anna Lappe

Thirty years ago, Frances Moore Lappé started a revolution in the way Americans think about food and hunger. Now Frances and her daughter, Anna, pick up where Diet for a Small Planet left off. Together they set out on an around-the-world...