Food

  • Food and Faith by Norman Wirzba

    Food and Faith by Norman Wirzba

    This book provides a comprehensive theological framework for assessing the significance of eating. Drawing on diverse theological, philosophical, and anthropological insights, it offers fresh ways to evaluate food production and consumption practices as...

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  • The Color of Food by Natasha Bowens

    The Color of Food by Natasha Bowens

    Redefining the face of the American farmer Imagine the typical American farmer. Many people visualize sun-roughened skin, faded overalls, and calloused hands-hands that are usually white. While there's no doubt the growing trend of organic farming and...

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  • The Whole Okra by Chris Smith

    The Whole Okra by Chris Smith

    With recipes for gumbos and stews, plus okra pickles, tofu, marshmallow, paper, and more Chris Smith’s first encounter with okra was of the worst kind: slimy fried okra at a greasy-spoon diner. Despite that dismal introduction, Smith developed a...

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  • The Edible South by Marcie Cohen Ferris

    The Edible South by Marcie Cohen Ferris

    2016 Choice Outstanding Academic Title A Smithsonian.com choice for The Best Books About Food of 2016 A 2014 Okra Summer Pick: Great Southern Books Fresh Off the Vine, Southern Independent Booksellers Alliance In The Edible South, Marcie Cohen...

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  • Soil and Sacrament by Fred Bahnson

    Soil and Sacrament by Fred Bahnson

    Part spiritual quest, part agricultural travelogue, this moving and profound exploration of the joy and solace found in returning to the garden is inspiring and beautiful.A POWERFUL, PERSONAL STORY OF HOW GROWING AND SHARING FOOD PULLS US CLOSER TO...

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  • Make Mead Like a Viking by Jereme Zimmerman

    Make Mead Like a Viking by Jereme Zimmerman

    A complete guide to using the best ingredients and minimal equipment to create fun and flavorful brews Ancient societies brewed flavorful and healing meads, ales, and wines for millennia using only intuition, storytelling, and knowledge passed down...

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  • Brew Beer Like a Yeti by Jereme Zimmerman

    Brew Beer Like a Yeti by Jereme Zimmerman

    Bronze Winner—Best Book from the Beer Writers Guild Experimentation, mystery, resourcefulness, and above all, fun—these are the hallmarks of brewing beer like a Yeti. Since the craft beer and homebrewing boom of the late twentieth and...

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  • Restoring Heritage Grains by Eli Rogosa

    Restoring Heritage Grains by Eli Rogosa

    Including recipes for baking with Einkorn Wheat is the most widely grown crop on our planet, yet industrial breeders have transformed this ancient staff of life into a commodity of yield and profit—witness the increase in gluten intolerance and...

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  • Northeast Foraging by Leda Meredith

    Northeast Foraging by Leda Meredith

    “An invaluable guide for the feast in the East.” —Hank Shaw, author of the James Beard Award–winning website Hunter Angler Gardener CookThe Northeast offers a veritable feast for foragers, and with Leda Meredith as...

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